Spicy White Chicken Chili
This Spicy White Chicken Chili recipe is a creamy, spicy twist on the classic that’ll have your taste buds dancing after a long hunt.
Spicy White Chicken Chili
This recipe comes to us from Casey Bard, CEO of Tacticalories Seasoning Co. and friend of Montana Knife Company.
8
15 minutes
30 minutes
500
Mexican
Dinner
After years of hunting, I’ve learned there’s nothing like a steaming bowl of chili to warm you up after a long day out in the field. But sometimes, you need to shake things up.
That’s where this Spicy White Chicken Chili recipe comes in. It’s a creamy, spicy twist on the classic that’ll have your taste buds dancing.
Ingredients
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- 2 lbs. boneless chicken, diced
- 1 Tbsp. Bad Hombre Taco Seasoning
- 1 onion, diced
- 2 cans white beans, drained
- 4 cups chicken broth
- 1 cup corn
- 1 cup heavy cream
- Green chilies (to taste)
- Salt and pepper (to taste)
Directions
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Start by dicing your chicken with your favorite kitchen knife. Ensure it’s adequately sharpened, and remember to clean and store it properly when you’re done.
Season that chicken with the Bad Hombre Taco Seasoning.
Brown the seasoned chicken in a pot. The key here is to get a nice sear — it’s all about building those layers of flavor.
Toss in the diced onion, white beans, chicken broth, and green chilies. Let this mixture simmer for about 20 minutes. The aroma that’ll fill your kitchen is pure bliss.
Finally, stir in the corn and heavy cream, and heat it through.
