HELLDIVER Buffalo Chicken Wing Dip
Learn how to make our favorite buffalo chicken dip, a crowd-pleaser that’ll have your guests fighting over the last scoop. (I’m not joking.)
HELLDIVER Buffalo Chicken Wing Dip
This recipe comes to us from Casey Bard, CEO of Tacticalories Seasoning Co. and friend of Montana Knife Company.
8
10 minutes
20 minutes
350
American
Dip
TGIFS (Thank God It’s Football Season). If you want to kick your game-day gathering into high gear, I’ve got just the thing for you.
Today, I’ll show you how to make my favorite buffalo chicken dip, a crowd-pleaser that’ll have your guests fighting over the last scoop. (Trust me — I’ve seen grown adults arm-wrestle for this stuff.)
This buffalo chicken dip is ridiculously easy to make (perfect for those of us who’d rather be out in the woods than slaving over a stove), it packs a flavor punch that’ll wake up your taste buds, and it’s versatile — serve it with chips, crackers, or veggies.
Ingredients
blank
- 1 rotisserie chicken
- 1 package of cream cheese
- 3/4 cup of HELLDIVER Buffalo Wing Sauce
- 3/4 cup blue cheese dressing (Look, you can use ranch if you want. I don’t give a flying flapjack how you live your life. Just know I’m not on board with it.)
Directions
blank
Preheat your oven or grill to 350°F.
Strip that chicken like you’re field-dressing a trophy buck. Remove all the meat from the bones and chop it up. Toss it into a mixing bowl.
Soften the cream cheese by heating it in the microwave for about 30 seconds. Then, add it to the chicken.
Pour in the HELLDIVER Buffalo Wing Sauce and blue cheese dressing. Mix it together.
Bake for 20 minutes or until it’s bubbly and irresistible.
blank
Crackers (the sturdy kind that can handle a hefty scoop)
Tortilla chips (for those who like a little crunch)
Cut-up veggies (for the health nuts in your crew)
