The Ultimate Marry Me Chicken Recipe for Date Night
Master this Marry Me Chicken recipe with golden crust and rich sun-dried tomato cream sauce. Perfect for impressing dinner guests or date nights.
The Ultimate Marry Me Chicken Recipe for Date Night
This recipe comes from Matt Pittman, CEO of Meat Church BBQ, YouTube personality, and friend of Montana Knife Company.
5
15 minutes
30 minutes
480
Italian-American
Dinner
Marry Me Chicken has earned its name for a good reason. According to legend, it’s inspired more marriage proposals than any other home-cooked meal.
This particular Mary Me Chicken recipe’s golden crust and rich, sun-dried tomato cream sauce make it irresistible. Once you master this recipe for Marry Me Chicken, it’ll become your go-to means of impressing dinner guests or turning a regular Tuesday into date night.
Ingredients
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- 10 chicken tenderloins or 3 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 3 Tbsp. olive oil, plus more as needed
- 3 Tbsp. unsalted butter
- 3 garlic cloves, minced with a sharp, clean knife
- 1 Tbsp. tomato paste
- 1/2 tsp. of your favorite garlic and herb seasoning
- Red pepper flakes, to taste
- 1 cup low-sodium chicken stock
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup sliced sun-dried tomatoes, packed in oil
- Fresh basil leaves, chopped with a clean, sharp kitchen knife, for serving
- Your favorite all-purpose seasoning to taste
Directions
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Season the chicken lightly with your chosen all-purpose seasoning on both sides.
Scatter the flour on a large plate. Coat each piece of chicken in flour, shaking off excess. Transfer the coated chicken to a sheet pan in a single layer.
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Heat the olive oil in a large skillet over medium-high heat. Once hot, reduce to medium and add the butter.
When the butter melts, add your prepared chicken pieces. Cook until golden on one side, about five minutes.
Flip each piece and cook until golden on the other side, four to five minutes. Work in batches if needed, adding more oil between batches. Transfer the cooked chicken to a plate.
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Reduce the heat to low. Add minced garlic and cook, stirring often, until fragrant, one to two minutes.
Stir in tomato paste, cooking until the color deepens, about two minutes. Add your garlic and herb seasoning and red pepper flakes.
Increase the heat to medium. Pour in chicken stock and bring to a simmer, scraping up any browned bits from the pan bottom. Let the liquid reduce by half, about five minutes.
Pour in the heavy cream, stirring constantly until the sauce thickens slightly, about three minutes. Watch the cream closely, reducing heat if necessary to maintain a gentle simmer.
Stir in Parmesan cheese and sun-dried tomatoes until well combined. Season the sauce to taste.
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Return the chicken to the pan, spooning sauce over each piece. Let everything warm through, about four minutes.
Remove from heat and garnish generously with fresh basil.
Serve your Marry Me Chicken over pasta, rice, or creamy polenta.
